Saltie Public Food Database

Buttermilk Ranch Dressing, Topping & Spread

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UPC Code 041335362500
Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/1.5 PT/710 mL
Serving Sizes 2 tbsp (29g)
tbsp
Calories 170
Total Fat 19g 24%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 250mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Buttermilk Ranch Dressing, Topping & Spread are 2% in carbs, 98% in fat, and 0% in protein.

carbs: 2%
fat: 98%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Buttermilk Ranch Dressing, Topping & Spread is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttermilk Ranch Dressing, Topping & Spread is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Cultured Buttermilk, Water, Vinegar, Sugar, Egg Yolk, Salt, Contains Less Than 2% Of Garlic Juice, Monosodium Glutamate, Onion Juice, Polysorbate 60, Whey, Maltodextrin, Natural Flavor, Xanthan Gum, Phosphoric Acid, Spice, Sorbic Acid (Preservative), Lemon Juice Concentrate, Vinegar Powder, Sour Cream Powder, Lactic Acid, Propylene Glycol Alginate, Milk, Citric Acid, Calcium Disodium Edta (To Protect Flavor).

Also by Ken's Steak House

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