Ice Cream
🍦
UPC Code
049022654242
Data Source
USDA
Serving Sizes
0.5 cup (65g)
Calories
160
Total Fat
10g
13%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
60mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream are
38% in carbs, 57% in fat, and 5% in protein.
carbs:
38%
fat:
57%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Sugar, Pecans (Pecans, Cottonseed Oil, Butter, Salt), Corn Syrup, High Fructose Corn Syrup, Buttermilk, Natural Flavor (Brown Sugar, Water, Corn Syrup, Salt, Natural Flavor [Milk], Citric Acid), Whey, Stabilizer (Mono And Diglycerides, Guar Gum, Xanthan Gum, Calcium Sulfate, Carrageenan, Carob Bean Gum, Polysorbate 80), Annatto Extract (Color).
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