Banana Cake

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Brand Tia's Bakery

UPC Code 837654175453

Data Source USDA

Nutrition Facts

Package Weight 4 oz/114 g

Serving Sizes 0.5 cake (57g)

cake

Calories 197

Total Fat 9g 12%

Saturated Fat 2g 10%

Cholesterol 24mg 8%

Sodium 124mg 5%

Total Carbohydrate 24g 9%

Dietary Fiber 0.5g 2%

Sugars 15g

Protein 1.1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cake of Banana Cake are 53% in carbs, 45% in fat, and 2% in protein.

carbs: 53%

fat: 45%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Cake is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Cake is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil, Powdered Sugar (Sugar, Cornstarch), Bananas, Natural Buttery Spread (Palm Fruit, Canola And Olive Oils, Filtered Water, Salt, Sunflower Lecithin, Lactic Acid (Non-dairy, Derived From Sugar Beets), Annatto Extract), Palm Oil, Eggs, Sugar, Potato Starch, Brown Rice Flour, Pure Vanilla, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Cinnamon, Xanthan Gum, Salt, Baking Soda (Sodium Bicarbonate)