Grandma's Chocolate Cake

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Brand Tia's Bakery

UPC Code 837654175422

Data Source USDA

Nutrition Facts

Package Weight 4 oz/114 g

Serving Sizes 0.5 cake (57g)

cake

Calories 235

Total Fat 14g 18%

Saturated Fat 3g 15%

Cholesterol 108mg 36%

Sodium 305mg 13%

Total Carbohydrate 25g 9%

Dietary Fiber 3g 11%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cake of Grandma's Chocolate Cake are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%

fat: 53%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Grandma's Chocolate Cake is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Grandma's Chocolate Cake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Sugar (Sugar, Cornstarch), Sugar, White Rice Flour, Coconut Milk (Coconut, Water), Natural Buttery Spread (Palm Fruit, Canola And Olive Oils, Filtered Water, Salt, Sunflower Lecithin, Lactic Acid (Non-dairy, Derived From Sugar Beets), Annatto Extract), Palm Oil, Canola Oil, Eggs, Potato Starch, Unsweetened Cocoa, Tapioca Starch, Pure Vanilla, Baking Powder (Monocalcium Phosphate, Bicarbonate Of Soda, Cornstarch), Xanthan Gum, Salt