Saltie Public Food Database

Durum Wheat Pasta With Marjoram

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UPC Code 895466001704
Data Source USDA

Nutrition Facts

Package Weight 17.6 oz/500 g
Serving Sizes 3.5 oz (100g)
oz
Calories 347
Total Fat 1.7g 2%
Saturated Fat 0.4g 2%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 71g 26%
Dietary Fiber 4g 14%
Sugars 2.5g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of Durum Wheat Pasta With Marjoram are 82% in carbs, 4% in fat, and 14% in protein.

carbs: 82%
fat: 4%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Durum Wheat Pasta With Marjoram is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Durum Wheat Pasta With Marjoram is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Durum Wheat Flour, Marjoram 3%.

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