Saltie Public Food Database

Surfboards Garlic Dill

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Brand Nalley
UPC Code 041820105551
Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/710 mL
Serving Sizes 1 oz (28g)
oz
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 311mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Surfboards Garlic Dill are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Surfboards Garlic Dill is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Surfboards Garlic Dill is estimated to be 96%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fresh Cucumbers, Water, Vinegar, Salt, Dehydrated Garlic, Calcium Chloride, Natural Flavors, Polysorbate 80, Turmeric (Color), Yellow 5.

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