Mustard & Egg Potato Salad

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Brand Tops

UPC Code 070784032146

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 0.75 cup (146g)

cup

Calories 260

Total Fat 16.9g 22%

Saturated Fat 2.5g 13%

Cholesterol 60mg 20%

Sodium 499mg 22%

Total Carbohydrate 22g 8%

Dietary Fiber 2g 7%

Sugars 3g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.75 cup of Mustard & Egg Potato Salad are 35% in carbs, 60% in fat, and 5% in protein.

carbs: 35%

fat: 60%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Mustard & Egg Potato Salad is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mustard & Egg Potato Salad is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice [From Concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta [Used To Protect Quality]), Eggs, Mustard (Distilled Vinegar And Water, Mustard Seed, Salt, Turmeric, Paprika And Spices), Water, Green Peppers (Green Peppers, Water, Citric Acid), Sugar, Sweet Relish (Cucumbers, Sugar, Vinegar, Salt, Spices,xanthan Gum, Potassium Sorbate, Yellow 5, Polysorbate 80), White Vinegar, Red Peppers (Red Peppers, Water, Citric Acid), Celery, Onion*, Salt, Potassium Sorbate And Sodium Benzoate (Preservatives), Granulated Garlic, Fd&c Yellow #5 Lake.