Saltie Public Food Database

Volcano Shrimp

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UPC Code 025753028781
Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g
Serving Sizes 4 pieces (140g)
pieces
Calories 400
Total Fat 23g 29%
Saturated Fat 7g 35%
Cholesterol 76mg 25%
Sodium 729mg 32%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Sugars 2g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Volcano Shrimp are 36% in carbs, 50% in fat, and 14% in protein.

carbs: 36%
fat: 50%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Volcano Shrimp is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Volcano Shrimp is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Bleached Wheat Flour, Water, Vegetable Oil (Contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Processed Cheddar Cheese ({Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers {Carob Bean And/or Xanthan And/or Guar Gums}), Jalapeno Peppers, Contains 2% Or Less Of: Salt, Modified Corn Starch, Yellow Corn Flour, Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sodium Tripolyphosphate (To Retain Moisture), Wheat Starch, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Soybean Oil, Yeast, Nonfat Milk, Sodium Bisulfite (As A Preservative).

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