Belgian Milk Chocolate With Toffee, 31% Cocoa
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UPC Code
4061273371637
Data Source
USDA
Serving Sizes
1.3 oz (38g)
Calories
210
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
5mg
2%
Sodium
30mg
1%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.3 oz of Belgian Milk Chocolate With Toffee, 31% Cocoa are
47% in carbs, 49% in fat, and 4% in protein.
carbs:
47%
fat:
49%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Belgian Milk Chocolate With Toffee, 31% Cocoa is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Belgian Milk Chocolate With Toffee, 31% Cocoa is estimated to be 3%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Caramel Pieces 12% (Sugar, Glucose Syrup [From Wheat And/or Corn], Butter Oil, Salt, Natural Caramel Flavoring, Soy Lecithin [An Emulsifier]), Soy Lecithin (An Emulsifier), Natural Vanilla Flavoring. Milk Chocolate: Cocoa Solids Minimum 31% - Milk Solids Minimum 18%
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