Madagascar Origin Belgian 32% Cocoa Milk Chocolate

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Brand Ht Traders

UPC Code 07203671036

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g

Serving Sizes 1.3 oz (38g)

Calories 220

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 10mg 3%

Sodium 40mg 2%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 18g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.3 oz of Madagascar Origin Belgian 32% Cocoa Milk Chocolate are 35% in carbs, 59% in fat, and 5% in protein.

carbs: 35%

fat: 59%

protein: 5%

Listed Ingredients

Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Liquor, Natural Vanilla Flavoring. Milk Chocolate: Cocoa Solids Minimum 31% - Milk Solids Minimum 18%

Carbs to Weight Ratio

The carbs to weight ratio of Madagascar Origin Belgian 32% Cocoa Milk Chocolate is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 53%

Estimated Water to Weight Ratio

The water to weight ratio of Madagascar Origin Belgian 32% Cocoa Milk Chocolate is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 0%