Saltie Public Food Database

Maker's Basket, Mini Croissants

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Brand Weis
UPC Code 041497105977
Data Source USDA

Nutrition Facts

Package Weight 350 g/12.3 oz
Serving Sizes 3 croissants (53g)
croissants
Calories 200
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 croissants of Maker's Basket, Mini Croissants are 52% in carbs, 40% in fat, and 8% in protein.

carbs: 52%
fat: 40%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Maker's Basket, Mini Croissants is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Maker's Basket, Mini Croissants is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine [Palm Oil, Canola Oil, Water, Sugar, Mono And Diglycerides, Soy Lecithin, Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3, Beta-carotene (Color), Potassium Sorbate (Preservative)], Yeast, Sugar, High Fructose Corn Syrup, Salt, Calcium Propionate, Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Calcium Sulfate, Asorbic Acid (Dough Conditioner), Soybean Oil, Citric Acid, Enzymes, Yellow 5, Yellow 6.

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