Saltie Public Food Database

Cheddar Smoked Sausage

🌭
Brand Bar-s
UPC Code 015900235544
Data Source USDA

Nutrition Facts

Package Weight 40 oz/2.5 lbs/1.13 kg
Serving Sizes 1 link (81g)
link
Calories 190
Total Fat 14g 18%
Saturated Fat 4.5g 23%
Cholesterol 75mg 25%
Sodium 740mg 32%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Cheddar Smoked Sausage are 15% in carbs, 66% in fat, and 19% in protein.

carbs: 15%
fat: 66%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Smoked Sausage is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Smoked Sausage is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Pork Hearts, Water, Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (As A Preservative), Artificial Coloring), Dextrose, Corn Syrup, Modified Corn Starch, Contains 2% Or Less Of The Following: Beef, Salt, Potassium Chloride, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

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