Korean Gochujang Sauce

🥫

Brand Hy-vee

UPC Code 075450091502

Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (15ml)

tbsp

Calories 45

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 8g 3%

Dietary Fiber 0g 0%

Sugars 6g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Korean Gochujang Sauce are 78% in carbs, 22% in fat, and 0% in protein.

carbs: 78%

fat: 22%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Gochujang Sauce is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Gochujang Sauce is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Glucose-fructose, Red Pepper Paste (Corn Syrup, Rice, Red Pepper Paste [Red Chili Pepper, Water, Sea Salt, Garlic, Onion], Water, Sea Salt, Soybean Paste [Water, Soybean, Fermented Soybean, Roasted Soybean, Salt, Malted Rice Or Malted Wheat], Rice Wine, Red Pepper Powder, Malted Rice Or Malted Wheat), Water, Canola Oil, Tomato Paste, Apple Cider Vinegar, Sugar, Dehydrated Garlic, Distilled Vinegar, Garlic, Modified Corn Starch, Salt, Spice Extract, Citric Acid, Dehydrated Onion, Potassium Sorbate (Preservative), Chili Powder, Spices, Herbs.