Gluten Free Cookies, Chocolate Chip
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UPC Code
760672420031
Data Source
USDA
Package Weight
7 oz/227 g
Serving Sizes
1 oz (28g)
Calories
90
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
50mg
2%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Gluten Free Cookies, Chocolate Chip are
57% in carbs, 39% in fat, and 4% in protein.
carbs:
57%
fat:
39%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Cookies, Chocolate Chip is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Cookies, Chocolate Chip is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potato Starch, Sugar, Eggs, Cottonseed And/or Palm Oil, Chocolate Chips (Cocoa (Cocoa, Chocolate Liquor, Cocoa Butter), Orange Flavor, Vanilla Extract, Walnuts, Almonds, Baking Powder (Aluminum Free), Baking Soda, Salt.
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