Saltie Public Food Database

Pork Backribs Pork Back Rib 2.75 Down Vacuum Pack

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UPC Code 90736490892353
Data Source USDA

Nutrition Facts

Package Weight 15 1N
Serving Sizes 4 oz (112g)
oz
Calories 336
Total Fat 28g 36%
Saturated Fat 10.1g 51%
Cholesterol 84mg 28%
Sodium 78mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21.3g 43%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Pork Back Rib 2.75 Down Vacuum Pack are 0% in carbs, 75% in fat, and 25% in protein.

carbs: 0%
fat: 75%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Back Rib 2.75 Down Vacuum Pack is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Back Rib 2.75 Down Vacuum Pack is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork

Also by Prairie Fresh®

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