Organic Red Potato Steak Cut Fries
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UPC Code
032601951139
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
3 oz (85g)
Calories
110
Total Fat
3.5g
4%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Organic Red Potato Steak Cut Fries are
61% in carbs, 28% in fat, and 11% in protein.
carbs:
61%
fat:
28%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Red Potato Steak Cut Fries is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Red Potato Steak Cut Fries is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Red Potatoes, Organic Vegetable Oil (Organic Soybean Oil And/or Organic Canola Oil), Organic Corn Starch, Organic Rice Flour, Organic Tapioca Starch, Sea Salt, Organic Dried Onion, Organic Dried Garlic, Organic Cane Sugar, Organic Spices, Leavening (Cream Of Tartar, Sodium Bicarbonate), Organic Guar Gum, Organic Dextrose, Organic Extra Virgin Olive Oil.
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