Tres Leches Yellow Cake Soaked In Three Milks & Whipped Frosting + Cream Caramel

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Brand Don't Forget Cake!

UPC Code 852581008322

Data Source USDA

Nutrition Facts

Package Weight 3.8 oz/108 g

Serving Sizes 1 jar (108g)

jar

Calories 360

Total Fat 22g 28%

Saturated Fat 11g 55%

Cholesterol 45mg 15%

Sodium 240mg 10%

Total Carbohydrate 40g 15%

Dietary Fiber 0g 0%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 jar of Tres Leches Yellow Cake Soaked In Three Milks & Whipped Frosting + Cream Caramel are 43% in carbs, 54% in fat, and 3% in protein.

carbs: 43%

fat: 54%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Tres Leches Yellow Cake Soaked In Three Milks & Whipped Frosting + Cream Caramel is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tres Leches Yellow Cake Soaked In Three Milks & Whipped Frosting + Cream Caramel is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers Xanthan Gum And/or Carob Bean And/or Guar Gums), Palm Oil, Eggs (Eggs, Citric Acid), Icing Sugar (Sugar, Corn Starch), Milk (Reduced Fat Milk (2%), Vitamin A, Palmitate, Vitamin D3), Canola Oil, Cream (Cream, And Less Than 0.5% Of Gellan Gum), Unsalted Butter Flavors), Imitation Vanilla Extract (Water, Alcohol (26%) Natural Flavorings, Vanillin And After Vanillin And Other Artificial Flavorings, Corn Syrup, And Caramel Color), Baking Powder (Monocalcium Phosphate Sodium Bicarbonate, Cornstarch), Salt.