Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base

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Brand Better Than Bouillon

UPC Code 098308227724

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 tsp (6g)

tsp

Calories 15

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 500mg 22%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base are 67% in carbs, 0% in fat, and 33% in protein.

carbs: 67%

fat: 0%

protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetables And Vegetable Juice Concentrate (Carrots, Celery, Onion, Tomato), Yeast Extract, Salt, Organic Cane Sugar, Maltodextrin (From Corn), Canola Oil, Malted Barley Extract (Gluten), Onion Powder, Dried Potato, Garlic Powder, Natural Flavor.