Saltie Public Food Database

No Beef Vegetarian Base

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UPC Code 098308225829
Data Source USDA

Nutrition Facts

Package Weight 8 OZ/227 g
Serving Sizes 1 tsp (6g)
tsp
Calories 15
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 708mg 31%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of No Beef Vegetarian Base are 67% in carbs, 0% in fat, and 33% in protein.

carbs: 67%
fat: 0%
protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of No Beef Vegetarian Base is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of No Beef Vegetarian Base is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetables (Carrots, Celery, Onion), Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Sugar, Yeast Extract, Canola Oil, Maltodextrin, Caramel Color, Natural Flavors.

Also by Better Than Bouillon

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