Bcrck Gltnfree Yellow Cake Mix Betty Crocker Gluten Free Yellow Cake Mix

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Brand Betty Crocker

UPC Code 00016000277915

Data Source USDA

Nutrition Facts

Package Weight 15 ONZ

Serving Sizes 1/9 package (47g mix) (68g)

package (47g mix)

Calories 259

Total Fat 2.3g 3%

Saturated Fat 0.1g 1%

Cholesterol 0mg 0%

Sodium 191mg 8%

Total Carbohydrate 57.8g 21%

Dietary Fiber 0.3g 1%

Sugars 28.6g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/9 package (47g mix) of Betty Crocker Gluten Free Yellow Cake Mix are 89% in carbs, 8% in fat, and 3% in protein.

carbs: 89%

fat: 8%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Betty Crocker Gluten Free Yellow Cake Mix is 85%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Betty Crocker Gluten Free Yellow Cake Mix is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum.