Saltie Public Food Database

Decorating Cookie Icing, Pink

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UPC Code 071169700018
Data Source USDA

Nutrition Facts

Package Weight 7 oz/200 g
Serving Sizes 2 tbsp (35g)
tbsp
Calories 120
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 29g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Decorating Cookie Icing, Pink are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Decorating Cookie Icing, Pink is 86%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Decorating Cookie Icing, Pink is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Corn Syrup, Gum Acacia, Propylene Glycol Alginate, Xanthan Gum, Potassium Sorbate (Preservative), Natural And Artificial Flavor, Citric Acid, Pink Color (Water, Propylene Glycol, Red 3, Red 40).

Also by Betty Crocker

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