Caramel Toffee

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Brand Vosges

UPC Code 891807000993

Data Source USDA

Nutrition Facts

Package Weight 4 oz/116 g

Serving Size 43g

Calories 240

Total Fat 19g 24%

Saturated Fat 6g 30%

Cholesterol 15mg 5%

Sodium 100mg 4%

Total Carbohydrate 17g 6%

Dietary Fiber 2g 7%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 43 g of Caramel Toffee are 28% in carbs, 69% in fat, and 3% in protein.

carbs: 28%

fat: 69%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Toffee is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Toffee is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toffee (Organic Sugar, Organic Butter, Water, Rice Syrup, Salt, Soy Lecithin-an Emulsifier), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Soy Lecithin, Vanilla), Pecans, Walnuts, Himalayan Sea Salt.