Classic Vegetable Beef Condensed Soup
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UPC Code
20735043
Data Source
USDA
Serving Sizes
1/2 cup (125g)
Calories
70
Total Fat
1g
1%
Saturated Fat
0.5g
3%
Cholesterol
5mg
2%
Sodium
600mg
26%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
7%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Classic Vegetable Beef Condensed Soup are
68% in carbs, 14% in fat, and 18% in protein.
carbs:
68%
fat:
14%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Classic Vegetable Beef Condensed Soup is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Classic Vegetable Beef Condensed Soup is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Beef Stock, Potatoes, Carrots, Cooked Beef, Green Beans, Peas, Barley, Tomato Puree (Water, Tomato Paste), Potato Starch, Contains Less Than 2% Of: Celery, Onions, Sea Salt, Potassium Chloride, Salt, Yeast Extract, Hydrolyzed Corn, Soy And Wheat Proteins, Caramel Color, Natural Flavor, Beef Extract, Citric Acid, Beef Fat, Lactic Acid, Spice.
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