Buffalo Bleu

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Brand Johnsonville

UPC Code 077782002133

Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/680 g

Serving Sizes 1 patty (113g)

patty

Calories 350

Total Fat 29g 37%

Saturated Fat 10g 50%

Cholesterol 75mg 25%

Sodium 870mg 38%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of Buffalo Bleu are 5% in carbs, 77% in fat, and 19% in protein.

carbs: 5%

fat: 77%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Bleu is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Bleu is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Pasteurized Process Monterey Jack And Bleu Cheese ([Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Bleu Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Enzyme Modified Bleu Cheese (Cultured Milk, Cream, Salt, Sodium Phosphate, Xanthan Gum, Enzymes), Salt, Sorbic Acid], Powdered Cellulose), Water, Corn Syrup And Less Than 2% Of The Following: Salt, Maltodextrin, Dried Red Pepper Sauce (Cayenne Pepper, Vinegar, Salt, Garlic), Modified Food Starch, Dried Onion, Dried Garlic, Spices, Whey, Dried Vinegar, Natural Flavor, Sodium Caseinate (From Milk), Bha, Propyl Gallate, Citric Acid.