Pigs In A Blanket

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Brand Taste Of Inspirations

UPC Code 688267996740

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 3 pieces (57g)

pieces

Calories 170

Total Fat 13g 17%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 400mg 17%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 0g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Pigs In A Blanket are 24% in carbs, 63% in fat, and 13% in protein.

carbs: 24%

fat: 63%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Pigs In A Blanket is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pigs In A Blanket is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Puff Pastry (White Wheat Flour [Wheat Flour Enriched {Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid {Vitamin C As Dough Conditioner}], Water, Unsalted Butter [Pasteurized Cream], Salt), Cocktail Frank (Beef, Water, Contains Less Than 2%: Sea Salt, Honey, Natural Spices, Celery Powder, Evaporated Cane Juice, Onion And Garlic Powder, Paprika, Salt, Smoke Flavor), Coating (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Panko [Unbleached Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid Added As Dough Conditioner], Egg Wash [Eggs, Water], Garlic Powder, Onion Powder, Ancho Powder, Dehydrated Scallions, Cayenne Pepper).