Saltie Public Food Database

Wild Buffalo Style Chicken Wing Portions And Drummets

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UPC Code 725439804509
Data Source USDA

Nutrition Facts

Package Weight 624 g/22 oz
Serving Sizes 5 edible portions plus sauce (155g)
edible portions plus sauce
Calories 240
Total Fat 15g 19%
Saturated Fat 49g 245%
Cholesterol 119mg 40%
Sodium 1510mg 66%
Total Carbohydrate 3g 1%
Dietary Fiber 0.9g 3%
Sugars 0g
Protein 21.1g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 edible portions plus sauce of Wild Buffalo Style Chicken Wing Portions And Drummets are 5% in carbs, 58% in fat, and 36% in protein.

carbs: 5%
fat: 58%
protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Buffalo Style Chicken Wing Portions And Drummets is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Buffalo Style Chicken Wing Portions And Drummets is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fully Cooked Savory Chicken Wing Portions And Drummettes (Chicken Wing Sections, Water, Seasoning [Salt, Rice Starch, Maltodextrin, Dextrose, Natural Flavor], And Rice Starch. Blanched In Vegetable Oil), Wild Buffalo Sauce (Cayenne Pepper Sauce [Aged Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum, Garlic], Water, Canola Or Soybean Oil, Worcestershire Sauce [Water, Distilled Vinegar, Molasses, Cane Sugar, Sea Salt, Tamarind Extract, Spices], Egg Yolks [Egg Yolks, Sugar], Xanthan Gum, Natural Flavor, Garlic, Lemon Juice Concentrate, Onion, Spice).

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