Shrimp Alfredo With Creamy Shell Pasta
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UPC Code
070120276005
Data Source
USDA
Package Weight
10.6 oz/300 g
Serving Sizes
5 oz (142g)
Calories
250
Total Fat
14g
18%
Saturated Fat
7g
35%
Cholesterol
180mg
60%
Sodium
569mg
25%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
23g
46%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 oz of Shrimp Alfredo With Creamy Shell Pasta are
18% in carbs, 47% in fat, and 35% in protein.
carbs:
18%
fat:
47%
protein:
35%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Alfredo With Creamy Shell Pasta is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Alfredo With Creamy Shell Pasta is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Shrimp, Pasta (Water, Duram Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Palm Oil, Nonfat Milk, Cream Powder, Butter (Cream, Salt), Modified Corn Starch, Salt, Corn Starch, Maltodextrin, Sugar, Whey, Spices, Cellulose Gum, Soy Lecithin, Dehydrated Garlic, Soybean Oil (As A Processing Aid), Enzyme Modified Parmesan Cheese (Parmesan Cheese [Milk, Starter Culture, Salt, Enzymes], Cream, Natural Flavor), Cream Solids (Milk Fat, Nonfat Milk, Dipotassium Phosphate And Sodium Aluminosilicate), Natural Cream Flavor, Modified Food Starch, Yeast Extract, Polysorbate 80 (0.56%), Dehydrated Parsley, Natural Flavors, Enzyme Modified Butter, Dehydrated Onion, Disodium Inosinate And Disodium Guanylate, Titanium Dioxide, Xanthan Gum, Mono & Diglycerides And Sodium Phosphate, Not More Than 2% Silicon Dioxide And Powdered Cellulose Added To Prevent Caking, Potassium Sorbate (Added To Protect Flavor), Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative).
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