Spicy Sichuan Pepper Stir Fry Sauce

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Brand Signature Select

UPC Code 021130133178

Data Source USDA

Nutrition Facts

Package Weight 11.8 fl oz/348 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 50

Total Fat 3.5g 5%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Spicy Sichuan Pepper Stir Fry Sauce are 31% in carbs, 61% in fat, and 8% in protein.

carbs: 31%

fat: 61%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Sichuan Pepper Stir Fry Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Sichuan Pepper Stir Fry Sauce is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Canola Oil, Red Bell Peppers, Sugar, Garlic, Rice Vinegar (Water, Rice), Spice, Distilled Vinegar, Japone Peppers, Dried Red Pepper, Sichuan Peppercorns, Ginger, Dried Garlic, Dried Mushroom, Xanthan Gum, Yeast Extract, Citric Acid, Potassium Sorbate (Preservative).