Freshly Baked Chocolat Croissant
🥐
UPC Code
0000020048402
Data Source
USDA
Serving Sizes
1 crolssant (60g)
Calories
260
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
250mg
11%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
7g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 crolssant of Freshly Baked Chocolat Croissant are
43% in carbs, 50% in fat, and 8% in protein.
carbs:
43%
fat:
50%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Freshly Baked Chocolat Croissant is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Freshly Baked Chocolat Croissant is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Butter, Water, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla Flavor, Soy Lecithin), Sugar, Yeast, Whole Milk Powder, Salt, Wheat Gluten, Rapeseed Oil Lecithin, Egg Wash (Eggs, Water), Ascorbic Acid, Enzymes.
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