Roasted Vegetable & Herbs Stock Cubes

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Brand Kitchen Basics

UPC Code 611443010152

Data Source USDA

Nutrition Facts

Package Weight 2.53 oz/71 g

Serving Sizes 0.5 cube (6g)

cube

Calories 25

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 570mg 25%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cube of Roasted Vegetable & Herbs Stock Cubes are 37% in carbs, 63% in fat, and 0% in protein.

carbs: 37%

fat: 63%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Vegetable & Herbs Stock Cubes is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Vegetable & Herbs Stock Cubes is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Palm Oil, Salt, Corn Maltodextrin, Yeast Extract, Dehydrated Vegetables (Tomatoes, Carrots, Onions, Celery), Dextrose, Corn Starch, Sugar, Roasted Dehydrated Vegetables (Tomatoes, Sun Dried Tomatoes, Bell Peppers), Corn Oil, Natural Flavoring, Lactic Acid, Roasted Garlic, Parsley, Soy Lecithin (Emulsifier), Caramel Color, Thyme, Sage, Bay Leaves.