Saltie Public Food Database

Tri-color Cheese Tortellini

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UPC Code 041303069455
Data Source USDA

Nutrition Facts

Package Weight 19 oz/539 g
Serving Sizes 1 cup (127g)
cup
Calories 220
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 820mg 36%
Total Carbohydrate 36.1g 13%
Dietary Fiber 2g 7%
Sugars 2g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Tri-color Cheese Tortellini are 67% in carbs, 17% in fat, and 17% in protein.

carbs: 67%
fat: 17%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Tri-color Cheese Tortellini is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tri-color Cheese Tortellini is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Cracker Meal (Enriched Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid] Soybean Oil, Salt), Natural Flavors, Romano Cheese (Pasteurized Cow's And/or Sheep's Milk, Cheese Culture Salt, Enzymes), Salt, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt And Enzymes), Pasteurized Whole Eggs, Canola Oil (High Oleic Low Linoleic Canola Oil), Paprika Oleoresin, Garlic, Onion, Spinach Powder, Spices, Beta Carotene.

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