Focaccia, Salsa Cheddar

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Brand Fresh Coborn's

UPC Code 733147205020

Data Source USDA

Nutrition Facts

Package Weight 10 oz/0.6 lbs/284 g

Serving Sizes 0.1 bread (48g)

bread

Calories 120

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 390mg 17%

Total Carbohydrate 18g 7%

Dietary Fiber 2g 7%

Sugars 0g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 bread of Focaccia, Salsa Cheddar are 56% in carbs, 28% in fat, and 16% in protein.

carbs: 56%

fat: 28%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Focaccia, Salsa Cheddar is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Focaccia, Salsa Cheddar is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Focaccla (Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron , Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Extra Virgin Olive Oil, Parsley, Calcium Propionate [Preservatives], Oregano, Basil, Rosemary, Dough Conditioner [Wheat Starch , Azodicarbonamide, Calcium Iodate, Enzyme, Calcium Stearate, Silicon Dioxide], Soybean Oil, Garlic Oil, Bha ); Salsa (Crushed Tomatoes, [Water, Concentrated Crushed Tomatoes], Onions, Jalapeno Peppers, Diced Tomatoes In Tomato Juice, Salt, Distilled Vinegar, Dehydrated Onions, Garlic And Natural Flavoring); Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Anticaking Agent (Potato Starch , Corn Starch, Powdered Cellulose], Natamycin [A Natural Mold Inhibitor]); Olive Oil