Saltie Public Food Database

Slow Churned Yogurt Blends

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Brand Edy's
UPC Code 041548001661
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (59g)
cup
Calories 100
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 35mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Slow Churned Yogurt Blends are 66% in carbs, 26% in fat, and 8% in protein.

carbs: 66%
fat: 26%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Slow Churned Yogurt Blends is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Slow Churned Yogurt Blends is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Non-fat Milk, Sugar, Cream, Cultured Non-fat Milk, Corn Syrup, Maltodextrin, Whey, Mono And Diglycerides, Milk Minerals Concentrate, Guar Gum, Carob Bean Gum, Natural Flavors, Annatto Color, Carrageenan.

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