Yogurt Blends Cultured Frozen Dairy Dessert, Chocolate Fudge Brownie
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UPC Code
041548013664
Data Source
USDA
Package Weight
1.5 Quart/1.41 L
Serving Sizes
0.5 cup (63g)
Calories
120
Total Fat
3.5g
4%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
40mg
2%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
14g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Yogurt Blends Cultured Frozen Dairy Dessert, Chocolate Fudge Brownie are
64% in carbs, 26% in fat, and 10% in protein.
carbs:
64%
fat:
26%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Yogurt Blends Cultured Frozen Dairy Dessert, Chocolate Fudge Brownie is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Yogurt Blends Cultured Frozen Dairy Dessert, Chocolate Fudge Brownie is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Non-fat Milk, Sugar, Cream, Cultured Non-fat Milk, Fudge Swirl (Sugar, Non-fat Milk, Corn Syrup, Water, Cream, Cocoa Processed With Alkali, Palm Oil, Bitter Chocolate, Modified Tapioca Starch, Potassium Sorbate, Sodium Alginate, Citric Acid), Corn Syrup, Chocolate Brownie Pieces (Sugar, Wheat Flour, Soybean Oil, Water, Eggs, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Salt, Soy Lecithin, Natural Flavors, Xanthan Gum, Pan Coating [Partially Hydrogenated Soybean Oil, Soy Lecithin, Wheat Starch, Silicon Dioxide, Natural Flavor]), Cocoa Processed With Alkali, Maltodextrin, Whey, Mono And Diglycerides, Milk Minerals Concentrate, Guar Gum, Carob Bean Gum, Carrageenan.
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