Saltie Public Food Database

Korean Bbq Plant-based Jerky

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Brand Leaf Jerky
UPC Code 818135015246
Data Source USDA

Nutrition Facts

Package Weight 1.25 oz/35 g
Serving Sizes 3 pieces (35g)
pieces
Calories 80
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 11%
Sugars 3g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Korean Bbq Plant-based Jerky are 47% in carbs, 5% in fat, and 47% in protein.

carbs: 47%
fat: 5%
protein: 47%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Bbq Plant-based Jerky is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Bbq Plant-based Jerky is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Protein Isolate, Soy Flour, Soy Protein Concentrate, Vegetable Glycerin, Brown Sugar (Sugar, Molasses), Sugar, Yeast Extract, Salt. Contains 2% Or Less Of Tapioca Starch, Cultured Dextrose (For Freshness), Calcium Alginate, Onion Powder, Garlic Powder, Fruit Juice (Color), Natural Flavors, Carrageenan, Spices, Autolyzed Yeast Extract, Dried Yeast, Vegetable Juice Concentrate (Color), Tomato Paste (Tomatoes), Citric Acid (For Freshness), Stevia Extract.

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