Fresh Vegetables Veggie Bowl With Dip
🥚
UPC Code
884853622608
Data Source
USDA
Package Weight
14 oz/396 g
Serving Size
85g
Calories
70
Total Fat
5g
6%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
190mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
3g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Fresh Vegetables Veggie Bowl With Dip are
29% in carbs, 65% in fat, and 6% in protein.
carbs:
29%
fat:
65%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Fresh Vegetables Veggie Bowl With Dip is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fresh Vegetables Veggie Bowl With Dip is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Celery, Carrots, Grape Tomatoes, Peppers, Dip (Non Fat Buttermilk (Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Canola Oil, Water, Non Fat Sour Cream (Cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Sugar, Distilled Vinegar, Less Than 2% Of Salt, Egg Yolk, Dried Carrot, Maltodextrin, Modified Corn Starch, Dried Onion, Apple Cider Vinegar, Seasoning Blend (Dextrose, Salt, Natural Flavors, Modified Corn Starch), Dried Garlic, Xanthan Gum, Seasoning Blend (Maltodextrin, Whey Powder, Skim Milk Powder, Modified Corn Starch, Butter Extractives, Naturalflavor), Spices, Dried Green Onion, Artificial Color, Lactic Acid, Carrageenan)
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