Roasted Turkey Gravy

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Brand Culinary Secrets

UPC Code 822486187026

Data Source USDA

Nutrition Facts

Package Weight 50 oz/1.42 kg

Serving Sizes 0.25 cup (61g)

cup

Calories 35

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 240mg 10%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Roasted Turkey Gravy are 35% in carbs, 53% in fat, and 12% in protein.

carbs: 35%

fat: 53%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Turkey Gravy is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Turkey Gravy is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Roasted Dark Turkey Meat, Food Starch-modified, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Fat, Salt And Less Than 1% Of The Following: Dehydrated Turkey Meat, Dehydrated Turkey Broth, Turkey Fat (Contains Tocopherols), Sugar, Nonfat Dry Milk, Soy Flour, Cornstarch, Autolyzed Yeast Extract, Torula Yeast, Lipolyzed Butter Oil, Ascorbic Acid, Natural Flavorings, Flavoring (Contains Canola Oil), Maltodextrin, Soy Sauce Solids (Soybeans, Wheat, Salt), Lactic Acid, Calcium Lactate, Onion Powder, Garlic Powder, Caramel Color, Turmeric, Oleoresin Paprika, Flavor, Disodium Inosinate And Disodium Guanylate.