Butter Crisp Gluten Free Thin & Crispy Cookies

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Brand Pepperidge Farm

UPC Code 014100050605

Data Source USDA

Nutrition Facts

Package Weight 5.9 oz/168 g

Serving Sizes 2 cookies (28g)

Calories 140

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 30mg 10%

Sodium 160mg 7%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 11g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Butter Crisp Gluten Free Thin & Crispy Cookies are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%

fat: 39%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Crisp Gluten Free Thin & Crispy Cookies is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Crisp Gluten Free Thin & Crispy Cookies is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Butter (Milk), Sugar, Rice Flour, Brown Sugar (Sugar, Invert Sugar, Molasses), Rice Starch, Eggs, Contains 2% Or Less Of: Potato Starch, Baking Soda, Xanthan Gum, Locust Bean Gum, Vanilla Extract, Salt, Spice Extract, Spice, Soy Lecithin.