Saltie Public Food Database

Jalapeno Ranch Salad With Beef

🌶️
UPC Code 021130197064
Data Source USDA

Nutrition Facts

Package Weight 9.35 oz/265 g
Serving Size 100g
g
Calories 120
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 260mg 11%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Sugars 2g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Jalapeno Ranch Salad With Beef are 16% in carbs, 65% in fat, and 19% in protein.

carbs: 16%
fat: 65%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Ranch Salad With Beef is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Ranch Salad With Beef is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Romaine Lettuce, Grilled Seasoned Beef Steak Strips (Beef, Water, Less Than 2% Salt, Natural Flavors, Vinegar, Grill Seasoning [Natural Flavor {From Sunflower Oil}, Gum Arabic], Spice, Lime Oil), Jalapeno Ranch Dressing (Canola Oil, Non Fat Buttermilk [Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Jalapeno Peppers, Distilled Vinegar, Less Than 2% Of Salt, Sugar, Green Onion, Apple Cider Vinegar, Spices, Dried Garlic, Xanthan Gum, Dried Onion, Skim Milk Powder Blend [Whey, Sodium Caseinate, Skim Milk Powder], Dried Bell Pepper, Mustard Flour, Guar Gum, Chili Powder [Spices, Salt, Paprika, Dried Garlic], Grape Tomatoes, Black Beans, Monterey Jack-colby Cheese (Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Powdered Cellulose [To Prevent Caking], Natamycin [A Mold Inhibitor]), Radishes.

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