Roasted Vegetable Topped With Mozzarella, Parmesan & Asiago Cheese, Rich Italian Sauce, Roasted Green And Red Peppers, Broccoli, Red Onions, Artichokes & Italian Spices Ultra Thin Crust Crispy Pizza
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UPC Code
039131168549
Data Source
USDA
Package Weight
17.99 oz/509 g
Serving Sizes
0.25 pizza (130g)
Calories
240
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
510mg
22%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
7%
Sugars
3g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Roasted Vegetable Topped With Mozzarella, Parmesan & Asiago Cheese, Rich Italian Sauce, Roasted Green And Red Peppers, Broccoli, Red Onions, Artichokes & Italian Spices Ultra Thin Crust Crispy Pizza are
39% in carbs, 40% in fat, and 21% in protein.
carbs:
39%
fat:
40%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Vegetable Topped With Mozzarella, Parmesan & Asiago Cheese, Rich Italian Sauce, Roasted Green And Red Peppers, Broccoli, Red Onions, Artichokes & Italian Spices Ultra Thin Crust Crispy Pizza is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Vegetable Topped With Mozzarella, Parmesan & Asiago Cheese, Rich Italian Sauce, Roasted Green And Red Peppers, Broccoli, Red Onions, Artichokes & Italian Spices Ultra Thin Crust Crispy Pizza is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes). Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (Including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika. Roasted Green Peppers, Roasted Red Peppers, Broccoli Florets, Red Onions & Diced Artichokes. Asiago: (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (To Prevent Caking). Parmesan: (Made From Pasteurized Part-skim Cow's Milk, Culture, Salt, Cornstarch And Powdered Cellulose To Prevent Caking). Basil. Minced Garlic. Spice Blend: Spices (Oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley. Ultra Thin Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (Preservative), Olive Oil, Salt, Dough Conditioner (Sodium Metabisulfite) And Soy Lecithin.
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