Saltie Public Food Database

Bacon Cheeseburger Mozzarella Cheese, Beef Toppings, Bacon, Cheddar Cheese And Sauce On A Crust Pizza

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Brand 5th Avenue
UPC Code 038708949314
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 0.2 pizza (136g)
pizza
Calories 360
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 39mg 13%
Sodium 900mg 39%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Sugars 4g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Bacon Cheeseburger Mozzarella Cheese, Beef Toppings, Bacon, Cheddar Cheese And Sauce On A Crust Pizza are 30% in carbs, 49% in fat, and 22% in protein.

carbs: 30%
fat: 49%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Cheeseburger Mozzarella Cheese, Beef Toppings, Bacon, Cheddar Cheese And Sauce On A Crust Pizza is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Cheeseburger Mozzarella Cheese, Beef Toppings, Bacon, Cheddar Cheese And Sauce On A Crust Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin. Sauce: Tomato Sauce (Water, Tomato Paste), Spices, Dehydrated Garlic, Salt. Low Moisture, Whole Milk Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-caking). Beef Topping: (Beef, Water, Textured Vegetable Protein [Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color], Salt, Seasoning {Sugar, Spices, Hydrolyzed Corn Protein, Spices Extractives}, Beef Flavor (Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor. Smoke Flavor, Grill Flavor [From Vegetable Oil], Hydrolyzed Corn Protein, Beef Extract, Hydrolyzed Soy, Corn And Wheat Protein, Salt), Sodium Phosphate. Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Annatto, Powdered Cellulose (To Prevent Caking).

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