Premium Ice Cream, Peanut Butter Cup
🥜
UPC Code
717544207405
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.5 cup (67g)
Calories
170
Total Fat
10g
13%
Saturated Fat
4.5g
23%
Cholesterol
15mg
5%
Sodium
75mg
3%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
12g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Peanut Butter Cup are
43% in carbs, 51% in fat, and 7% in protein.
carbs:
43%
fat:
51%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Premium Ice Cream, Peanut Butter Cup is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Premium Ice Cream, Peanut Butter Cup is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Chocolate Fudge Sauce [Corn Syrup, Water, Cocoa (Processed With Alkali), Modified Corn Starch, Salt, Potassium Sorbate (Preservative), Citric Acid, Artificial Flavor], Sugar, Peanut Butter Base [Peanuts, Sugar, Peanut Oil, Salt And Partially Hydrogenated Palm Oil], Corn Syrup, Peanut Butter Cups (Sugar, Peanut Butter (Peanuts, Salt), Coconut Oil (Refined), Nonfat Milk, Whole Milk, Cocoa (Processed With Alkali), Soy Lecithin (Emulsifier), Natural Flavors), Nonfat Milk, Whey Powder, Buttermilk Powder, Mon- And Diglycerides (Plant Derived), Contains One Or More Of The Following Gums (Guar, Cellulose, Locust Bean, Xanthan, And/or Carrageenan), Polysorbate 80, Dextrose, Caramel Color.
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