Lemon Pound Cake
🍋
UPC Code
20161156
Data Source
USDA
Serving Sizes
0.2 slice (80g)
Calories
320
Total Fat
15g
19%
Saturated Fat
4g
20%
Cholesterol
45mg
15%
Sodium
180mg
8%
Total Carbohydrate
43g
16%
Dietary Fiber
1g
4%
Sugars
28g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 slice of Lemon Pound Cake are
53% in carbs, 42% in fat, and 5% in protein.
carbs:
53%
fat:
42%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Pound Cake is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Pound Cake is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Wheat Flour, Eggs, Buttermilk, Canola Oil, Palm Fat, Wheat Starch, Glycerin, Rice Flour, Lemon Peel, Leavening (Disodium Pyrophosphate, Sodium Bicarbonate), Emulsifier Blend (Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin), Sodium Acetate, Citric Acid, Salt, Natural Flavor, Modified Potato Starch, Skim Milk, Turmeric (Color).
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