White Cake With Vanilla Icing, Vanilla
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UPC Code
078742222516
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
0.167 cake (85g)
Calories
390
Total Fat
17g
22%
Saturated Fat
7g
35%
Cholesterol
10mg
3%
Sodium
240mg
10%
Total Carbohydrate
58g
21%
Dietary Fiber
0g
0%
Sugars
48g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of White Cake With Vanilla Icing, Vanilla are
59% in carbs, 39% in fat, and 2% in protein.
carbs:
59%
fat:
39%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of White Cake With Vanilla Icing, Vanilla is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of White Cake With Vanilla Icing, Vanilla is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Egg Whites, Eggs, High Fructose Corn Syrup, Rice Flour, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca And Corn Starch, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Salt, Whey, Dextrose, Mono- And Diglycerides, Palm And Palm Kernel Oils, Soy Lecithin, Corn Starch, Cellulose Gum, Sodium Caseinate, Carrageenan, Polysorbate 60, Guar Gum, Titanium Dioxide (For Color), Xanthan Gum, Sodium Stearoyl Lactylate, Blue 1 Lake, Yellow 5, Red 3, Yellow 6, Blue 1, Disodium Phosphate, Yellow 5 Lake, Ascorbic Acid, Citric Acid.
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