Black Pepper Flavor Plant-based Jerky
🫑
UPC Code
044325140010
Data Source
USDA
Package Weight
3.5 oz/100 g
Serving Size
28g
Calories
110
Total Fat
3.5g
4%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
270mg
12%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
4%
Sugars
4g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Black Pepper Flavor Plant-based Jerky are
48% in carbs, 29% in fat, and 22% in protein.
carbs:
48%
fat:
29%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Black Pepper Flavor Plant-based Jerky is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Black Pepper Flavor Plant-based Jerky is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Textured Vegetable Protein (Non-GMO Isolated Soy Protein, Non-GMO Defatted Soy Flour, Wheat Protein, Corn Starch), Soy Sauce (Water, Soy, Salt, Wheat, Sugar, Alcohol), Sorbitol, Soy Oil, Maltose, Sugar, Pea Powder, Nature Spices, Black Pepper Powder, Salt, Onion Powder, Yeast Extract, Licorice Powder, Citric Acid, Black Pepper, Flavor, White Pepper.
Other Foods