Saltie Public Food Database

Simmer Sauce, Thai Red Curry

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UPC Code 895812001679
Data Source USDA

Nutrition Facts

Package Weight 9.5 oz/270 g
Serving Sizes 3.17 oz (90g)
oz
Calories 130
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 11%
Sugars 3g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.17 oz of Simmer Sauce, Thai Red Curry are 26% in carbs, 65% in fat, and 10% in protein.

carbs: 26%
fat: 65%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Simmer Sauce, Thai Red Curry is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Simmer Sauce, Thai Red Curry is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Coconut Extract, Green Peas, Straw Mushroom, Sugar, Rice Bran Oil, Salt, Thai Red Chili, Garlic, Shallot, Lemongrass, Galangal, Spices (Coriander Seed Powder, Cumin Powder), Basil Leaves, Shrimp Paste (Shrimp, Salt), Modified Tapioca Starch.

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