Nang Fah (Tue Kung), Instant Duck Flavor Paste
🍽
UPC Code
8853095000750
Data Source
USDA
Serving Sizes
1 tbsp (15g)
Calories
46
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
258mg
11%
Total Carbohydrate
7g
3%
Dietary Fiber
3g
11%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Nang Fah (Tue Kung), Instant Duck Flavor Paste are
56% in carbs, 36% in fat, and 8% in protein.
carbs:
56%
fat:
36%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Nang Fah (Tue Kung), Instant Duck Flavor Paste is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Nang Fah (Tue Kung), Instant Duck Flavor Paste is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Garlic 25%, Water 20%, Spices 16% (Cinnamon, Coriander, Star Anise), Soya Bean Oil 10%, Sugar 10%, Black Soy Sauce 7%, Slat 3.4%, E330 Citric Acid, E621 Monosodium Glutamate And Hydrolyzed Vegetable Protein 8%[Hydrolyzed Vegetable Protein Liquid (Soy Bean), Malto Dextrin (Corn), Slat, Caramel (Corn), I+g [Corn (Disodium 5'-ribonucleotide)], L-alanine & Disodium Succinate.]
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