Milkshake, Peanut Butter Cup Ice Cream
🥜
UPC Code
024682008550
Data Source
USDA
Calories
712
Total Fat
42g
54%
Saturated Fat
21g
105%
Cholesterol
112mg
37%
Sodium
312mg
14%
Total Carbohydrate
68.8g
25%
Dietary Fiber
3.2g
11%
Sugars
55.2g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 400 ml of Milkshake, Peanut Butter Cup Ice Cream are
38% in carbs, 52% in fat, and 9% in protein.
carbs:
38%
fat:
52%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Milkshake, Peanut Butter Cup Ice Cream is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Milkshake, Peanut Butter Cup Ice Cream is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Nonfat Milk, Peanut Butter Sauce (Dry Roasted Peanuts , 6x Sucrose, Soy Oil, Salt), Sugar, High Fructose Corn Syrup, Corn Syrup, Milk Chocolate Peanut Butter Flake (Powdered Sugar [Sugar, Corn Starch], Partially Hydrogenated Coconut Oil, Roasted Peanuts, Coconut Oil, Whole Milk Powder, Chocolate Liquor Processed With Alkali, Cocoa, Whey, Soy Lecithin, Salt, Natural And Artificial Flavors), Choco Flake (Powdered Sugar [Sugar, Corn Starch], Coconut Oil, Cocoa Processed With Alkali, Cocoa Butter Oil, Soy Lecithin, Natural Flavor), Dextrose, Mono & Diglycerides, Microcrystalline Cellulose, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan And Caramel Color.
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