Kuai Kuai Corn Snack
🌽
UPC Code
710015110020
Data Source
USDA
Package Weight
1.83 oz
Serving Size
30g
Calories
151
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
6mg
2%
Sodium
37mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
0.5g
2%
Sugars
7g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 30 g of Kuai Kuai Corn Snack are
56% in carbs, 42% in fat, and 3% in protein.
carbs:
56%
fat:
42%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Kuai Kuai Corn Snack is 70%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Kuai Kuai Corn Snack is estimated to be 3%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Non-genetically Modified Corn, Sugar, Palm Olein, Glucose, Condensed Milk (Sugar, Milk, Water, Milk Powder, Mono- And Di- Glycerides Of Fatty Acids (471)), Milk Powder, Modified Tapioca Starch (Oxidized Starch (1404)), Butter, Whey Powder, Erythritol (968), Maltodextrin, Lactose, Strawberry Jam (Strawberry, Sugar, Maltose, Sodium Acetate (262(I)), Glycine (640), Sodium Polyphosphate (452(I)), Sucrose Esters Of Fatty Acids (473), Carob Bean Gum (410), Pectin, Distarch Phosphate(1412)), Isomalt-oligosaccharide, Citric Acid (330), Strawberry Powder (Strawberry Juice, Maltodex, Starch Sodium Octenyl Succinate (Ins 1450), Sugar, Citric Acid, Hibiscus Extract Powder (Hibiscus Extract, Glucose Syrup), Artificial Strawberry Flavor, Beta-carotene), Artificial Flavor (Strawberry Flavor, Milk Flavor, Vanilla Flavor, Ethyl Maltol (637), Salt, Calcium Carbonate (170 (I)), Lecithin (322(I)), Lactic Acid (270), Antioxidant (Tertiary Butylhydroquinone (319) And [Alpha] -tocopherols (307a)), Trisodium Citrate (331 (Iii)). Allura Red Ac (Fd&c Red No. 40)(129)
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