Saltie Public Food Database

Red Hots Meats

🥩
Brand Arnold's
UPC Code 025325120172
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs
Serving Sizes 1 link (65g)
link
Calories 180
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 60mg 20%
Sodium 670mg 29%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Red Hots Meats are 7% in carbs, 75% in fat, and 18% in protein.

carbs: 7%
fat: 75%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Red Hots Meats is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Hots Meats is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Beef, Pork, Water, Salt, Corn Syrup Solids, Flavorings, Dextrose, Paprika, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.

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